Dhamaka (which means “explosion” in Hindi) is a deep dive into the cuisine that encapsulates the heritage and vibrancy of the subcontinent's rich culinary history by serving Indian provincial food with a rural style of cooking.
Owners:
Executive Chef/Partner: Chintan Pandya
Chef de Cuisine: Neel Kajale
Hall services
Public relations
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Industry
Restaurants + Bars
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Location
New York, NY
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Website
Michelin Guide
Photo:
Will Ellis