Opening September 10th in the West Village, GALO is Chef Nuno Sousa's ode to his native Portugal. The menu maps the country's land and sea through petiscos (Portuguese tapas), seafood, arroz, and heritage centerpieces like Galo Recheado (whole stuffed rooster) and Perna de Cabrito Assada (roasted goat leg). Offering the largest selection of Portuguese wine in New York, the wine program is a full exploration of Portugal's 4,000-year-old tradition. It features diverse selections from the country’s distinct regions including Vinho Verde, Bairrada, Dão, and Alentejo to the volcanic Azores, Madeira, and the Port lodges of the Douro. Designed by Lisbon's Studio Asolfi and finished with handmade ceramics and Portuguese craftwork, GALO marries the intimacy of a traditional adega with the sophistication of the West Village. It is Sousa's second NYC concept, following Leitao on nearby Hudson Street.