Pizza Studio Tamaki (PST) has opened its first permanent U.S. location in New York City's East Village at 123 Saint Marks Place, bringing Chef Tsubasa Tamaki's globally recognized Tokyo-style Neapolitan pizza to the area. Known for his disciplined approach, Chef Tamaki utilizes a 30-hour fermented dough made from a proprietary flour blend and a signature baking technique involving Japanese cedar shavings to create a unique, aromatic crust. The restaurant features a curated menu of hallmark pizzas and small plates, accompanied by a beverage program focused on Japanese citrus lagers, and is currently accepting reservations via SevenRooms for service Tuesday through Saturday.