Semma, which in Tamil means striving for excellence, serves heritage Southern Indian fare as seen through the eyes of Tamil Nadu native Chef Vijay Kumar. This menu is deeply personal to Chef Vijay and recounts his food experiences as a child and into his young adult years in India.
Owners:
Partner: Chintan Pandya
Chef/Partner: Vijay Kumar
Hall services
Public relations
/
Industry
Restaurants + Bars
/
Location
New York, NY
/
Website
Michelin Guide
Photo:
Molly Tavoletti, Karsten Moran for The New York Times, Paul McDonough