The enormous and exciting True World Foods Expo 2024, newly titled SUSHI-CON, returns to the Metropolitan Pavilion on September 22nd, promoting sushi and fine global culinary culture to more than 2000 New Yorkers. The expo is open from 1 p.m. to 5 p.m. More than 50 suppliers of True World Foods (TWF) from the United States and around the globe renowned for their premium seafood and Japanese delicacies, will be showcasing their finest offerings. Throughout the event, attendees can indulge in an unlimited tasting of the freshest seafood, including bluefin tuna, yellowtail, sea bream, salmon, and sea urchin. There’s also exclusive wagyu beef along with a curated selection of other Japanese food favorites like matcha tea, yuzu, wasabi and more. New products, including but not limited to scallop, abalone, conger eel (Anago), Hawaiian Kanpachi, and American domestic eel, will also be introduced.